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The role of malting in grains and legumes for the development of high-functionality medical foods

Author:

Asa Alifia Ranini,Azzahra Mutiara Ayu,Gemala Anjani,Ahmad Syauqy,Etika Ratna Noer,Fitriyono Ayustaningwarno

Publication:

Journal of Agriculture and Food Research

Publisher:

Elsevier

Date:

August 2025

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