The identification of counterfeit high-quality edible oil using EEM fluorescence spectroscopy based on GA-optimized 2D-LDA
Author:
Yaoyao Cui,Yuan Jin,Zongxian Li,Yuanyuan Yuan,Haiyang Jiang,Can Cui,Hanbing Wu,Shaozhe Wu,Jinyi Li
Publication:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
© 2026 Published by Elsevier B.V.