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Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties

Author:

Masud Alam,Saurabh Sid,Souvik Giri,Rahul Das,Anand Kishore,Nitin Kumar

Publication:

Food and Humanity

Publisher:

Elsevier

Date:

May 2025

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