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Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

Author:

Flávia C.A. Buriti,Sidinéa C. Freitas,Antônio S. Egito,Karina M.O. dos Santos

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

November 2014

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