Chapter:
Chapter 13 Algae and seaweeds: oceanic treasures for umami and salinity
Book:
Dietary, Sensory and Gastronomic Applications
Author:
Anish Dangal,Kishor Rai,Prekshya Timsina,Elena Benedetta Baroncelli,Angelo Maria Giuffrè,Annalisa Romano,Sangam Dahal,Navin Gautam,Himalaya Ghimire
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