Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment
Author:
Xin Wang,Zongwei Hao,Nini Liu,Yongqing Jin,Baixue Wang,Yiran Bian,Yiyang Yu,Taosuo Wang,Yaqing Xiao,Zhenyu Yu,Yibin Zhou
Publication:
International Journal of Biological Macromolecules
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