Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency
Author:
Ming-Yeh Yang,Ching-Yuan Huang,Tina H.T. Chiu,Kai-Chih Chang,Ming-Nan Lin,Liang-Yü Chen,Anren Hu
Publication:
Journal of Food and Drug Analysis
© 2019 Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.