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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Author:

Abdo Hassoun,Janna Cropotova,Hana Trollman,Sandeep Jagtap,Guillermo Garcia-Garcia,Carlos Parra-López,Nilesh Nirmal,Fatih Özogul,Zuhaib Bhat,Abderrahmane Aït-Kaddour,Gioacchino Bono

Publication:

Current Research in Food Science

Publisher:

Elsevier

Date:

2023

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