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Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Author:

Sandrine Millour,Laurent Noël,Rachida Chekri,Christelle Vastel,Ali Kadar,Véronique Sirot,Jean-Charles Leblanc,Thierry Guérin

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

March 2012

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