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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

Author:

Pedro M. Silva,Miguel A. Cerqueira,Lorenzo Pastrana,Manuel A. Coimbra,Antonio A. Vicente,Filip Van Bockstaele,Daylan Tzompa-Sosa,Koen Dewettinck

Publication:

Future Foods

Publisher:

Elsevier

Date:

December 2024

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