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Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacity

Author:

Maria da Conceição Prudêncio Dutra,Arão Cardoso Viana,Giuliano Elias Pereira,Rita de Cássia Mirella Resende Nassur,Marcos dos Santos Lima

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 May 2021

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