Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation
Author:
T.S.M. Carvalho,L.S. Sousa,F.A. Nogueira,D.P. Vaz,M.M. Saldanha,M.V. Triginelli,M.F.V.S. Pinto,N.C. Baião,L.J.C. Lara
Publication:
Poultry Science
Copyright © 2018 Poultry Science Association Inc. Published by Elsevier Inc.