Safflower flower extracted carthamidin color pigment purification by adsorption chromatography and investigation of its use as a coloring agent in some foods
Author:
Ayşe Özpeynirci,Nizam Mustafa Nizamlioğlu
Publication:
Microchemical Journal
© 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.