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Probiotic viability in yoghurts containing oligosaccharides derived from lactulose (OsLu) during fermentation and cold storage

Author:

Paloma Delgado-Fernández,Oswaldo Hernández-Hernández,Agustín Olano,F. Javier Moreno,Nieves Corzo

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

March 2020

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