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Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea

Author:

Ruiping Gao,Wei Tang,Hongyang Tu,Mingyan Liang,Cuilan Fang,Yongde Wang,Zhen Wu

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 April 2026

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