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Cross-modal aroma–taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese

Author:

Chen Chen,Xiaocong Zhang,Zheng Liu,Tonghui Tian,Haiyan Yu,Haibin Yuan,Xinman Lou,Huaixiang Tian

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

September 2023

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