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Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations

Author:

Claudio Cannata,Chiara Alessandra Carmen Rutigliano,Cristina Restuccia,Giuseppe Muratore,Leo Sabatino,Emmanuel Geoffriau,Cherubino Leonardi,Rosario Paolo Mauro

Publication:

Journal of Agriculture and Food Research

Publisher:

Elsevier

Date:

April 2025

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