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Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema

Author:

Reena Kumari,Nitish Sharma,Sangita Sharma,Sanjukta Samurailatpam,Srichandan Padhi,Sudhir P. Singh,Amit Kumar Rai

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 September 2023

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