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Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging

Author:

Lucrezia Forte,Giuseppe Natrella,Alessia Seccia,Pasquale De Palo,Igor Tomasevic,Davide De Angelis,Edmondo Ceci,David L. Hopkins,Aristide Maggiolino

Publication:

Meat Science

Publisher:

Elsevier

Date:

October 2025

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