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A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance

Author:

Rutwick Surya Ulhas,Rajeev Ravindran,Alok Malaviya,Anushree Priyadarshini,Brijesh K. Tiwari,Gaurav Rajauria

Publication:

Food Research International

Publisher:

Elsevier

Date:

November 2023

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