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A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants 1

Author:

Reuben L. Hill

Publication:

Journal of Dairy Science

Publisher:

Elsevier

Date:

November 1923

Copyright © 1923 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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