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Inhibiting browning in ready-to-eat oysters: The efficacy and mechanism of L-cysteine combined with light-proof nitrogen-filled packaging during accelerated storage

Author:

Ying Luo,Jie Xu,Shuo Lv,De-Yang Li,Yuan-Yuan Hu,Xiao-Yang Liu,Fa-Wen Yin,Da-Yong Zhou

Publication:

Food Research International

Publisher:

Elsevier

Date:

28 February 2026

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