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Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

Author:

H.Y. Koay,A.T. Azman,Z. Mohd Zin,K.L. Portman,M. Hasmadi,N.D. Rusli,O. Aidat,M.K. Zainol

Publication:

Future Foods

Publisher:

Elsevier

Date:

December 2023

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