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Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

Author:

Giorgia Vici,Alice Rosi,Donato Angelino,Valeria Polzonetti,Francesca Scazzina,Nicoletta Pellegrini,Daniela Martini,Margherita Dall’Asta,Stefania Moccia,Daniele Nucci Veneto,Gaetana Paolella,Veronica Pignone,Emilia Ruggiero,Carmela Spagnuolo

Publication:

Nutrition, Metabolism and Cardiovascular Diseases

Publisher:

Elsevier

Date:

February 2024

© 2023 The Author(s). Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University.

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