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Research on the characteristic quality and flavor of fermented lightly salted tilapia affected by maturation temperatures via multi-omics technologies

Author:

Xiaohua Shen,Ke Zhang,Jiayang Li,Xusong Wang,Wei Yang,Dayong Zhou,Lei Qin,Xuhui Huang

Publication:

Food Bioscience

Publisher:

Elsevier

Date:

July 2026

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