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Monitoring the Microbial Populations and Temperatures of Fresh Broccoli from Harvest to Retail Display †

Author:

R. Dallaire,D.I. Leblanc,C.C. Tranchant,L. Vasseur,P. Delaquis,C. Beaulieu

Publication:

Journal of Food Protection

Publisher:

Elsevier

Date:

1 May 2006

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