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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

Author:

Sufang Fan,Junmei Ma,Zhuo Liu,Yawei Ning,Meicong Cao,Qiang Li,Yan Zhang

Publication:

Food Science and Human Wellness

Publisher:

Elsevier

Date:

May 2023

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