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Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat

Author:

Hanzhang Zhou,Larry Sai Weng Loo,Francesca Yi Teng Ong,Xuanming Lou,Jiahao Wang,Matthew Khine Myint,Aaron Thong,Deborah Chwee San Seow,Mario Wibowo,Shengyong Ng,Yunbo Lv,Leng Gek Kwang,Rachel Z. Bennie,Kuin Tian Pang,Renwick C.J. Dobson et al.

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 May 2025

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