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Developed beverage from roselle calyx and selected fruits modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidaemia in diabetic rats

Author:

Ochuko L. Erukainure,Oluwatoyin Okafor,Atinuke Ajayi,Okukwe Obode,Akinyele Ogunji,Theresa Okporua,Yewande Suberu,Oluwatoyin Oke,Augusta Ozumba,Oluwatoyin Oluwole,Gloria Elemo

Publication:

Beni-Suef University Journal of Basic and Applied Sciences

Publisher:

Elsevier

Date:

December 2015

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