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Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Author:

Sonia Millao,Nicole Iturra,Ingrid Contardo,Eduardo Morales,Marcela Quilaqueo,Mónica Rubilar

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 March 2023

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