Decoding of novel umami-enhancing peptides from Hericium Erinaceus and its mechanisms by virtual screening, multisensory techniques, and molecular simulation approaches
Author:
Yu-Hang Jiang,Yang-You Li,Pi-Miao Huang,Wei-Gang Xin,Yu-Xing Zhou,Yue Zheng,Amel Ahmed Ibrahim,Hua-Yi Suo
Publication:
Food Chemistry: X
© 2025 The Authors. Published by Elsevier Ltd.