Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran
Author:
Niloufar Mardani,Mahshid Jahadi,Mahshid Sadeghian,Kourosh Keighobadi,Kianoush Khosravi-Darani
© 2023 Published by Elsevier GmbH on behalf of Society of Nutrition and Food Science e.V.