Chapter:
Identification of the Lactosylation Site of β-Lactoglobulin
Book:
The Maillard Reaction in Foods and Medicine
Author:
Vincenzo Fogliano,Simona Maria Monti,Attilio Visconti,Alberto Ritieni,Giacomino Randazzo
Copyright © 2005 Woodhead Publishing Limited. Published by Woodhead Publishing Limited All rights reserved.