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Optimizing steaming core temperature to enhance tilapia protein digestibility in an elderly model: structural and textural mechanisms

Author:

Zehui Qiu,Yuyao Shi,Yao Zheng,Yi Wu,Qingqing Jiang,Long Zhang,Mingyu Yin,Wenzheng Shi,Xichang Wang

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 September 2026

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