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A novel approach to improve the quality of beef Longissimus lumborum frozen under electromagnetic-assisted freezing

Author:

Jordan T. Looper,Sara R. Hene,Sabrina D. Lee,Zebang Zhou,Bret N. Flanders,Travis G. O'Quinn,Morgan D. Zumbaugh,Michael D. Chao

Publication:

Meat Science

Publisher:

Elsevier

Date:

February 2026

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