Colombian Arepa de Huevo sensory quality: Culinary factors and maize-based determinants as an ethnic food
Author:
Maria Paula Deaza Fernández,Annamaria Filomena Ambrosio,Felipe Castilla Corzo,Yosimar Díaz Monterroza,Luz Indira Sotelo Díaz
Publication:
International Journal of Gastronomy and Food Science
© 2026 The Authors. Published by Elsevier B.V.