In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
Author:
D. Rico,A.B. Martín-Diana,C. Martínez-Villaluenga,L. Aguirre,J.M. Silván,M. Dueñas,D.A. De Luis,A. Lasa
© 2019 The Authors. Published by Elsevier Ltd.