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Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type

Author:

Sara Naji-Tabasi,Bahareh Emadzadeh,Seyedeh Fatemeh Mousavi,Saeedeh Shahbazizadeh,Zahra Damavandi

Publication:

Heliyon

Publisher:

Elsevier

Date:

30 January 2025

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