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Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat

Author:

Elaine A. dos Santos,Alline Emannuele C. Ribeiro,Aryane R. Oliveira,Maria Lúcia G. Monteiro,Eliane T. Mársico,Marcelo Morgano,Márcio Caliari,Manoel S. Soares Júnior

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

August 2021

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