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Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces

Author:

Roger J. Lewis,Adam Baldwin,Tracey O’Neill,Habib A. Alloush,Shona M. Nelson,Tony Dowman,Vyv Salisbury

Publication:

Journal of Food Engineering

Publisher:

Elsevier

Date:

September 2006

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