Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk
Author:
Maria Julia Ruiz,Luis M. Medina,Maria Inés Palacio,Maria Fernanda Vega,Silvina Etcheverría,Laureano S. Frizzo,Analia I. Etcheverría
Publication:
Small Ruminant Research
© 2024 The Authors. Published by Elsevier B.V.