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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020

Author:

Amalie Moxness Reksten,Quang Tri Ho,Ole Jakob Nøstbakken,Maria Wik Markhus,Marian Kjellevold,Annbjørg Bøkevoll,Rita Hannisdal,Livar Frøyland,Lise Madsen,Lisbeth Dahl

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 March 2022

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