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Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

Author:

Moïse Kombolo-Ngah,Arianna Goi,Matteo Santinello,Nicola Rampado,Stefka Atanassova,Jingjing Liu,Pascal Faure,Laure Thoumy,Alix Neveu,Donato Andueza,Massimo De Marchi,Jean-François Hocquette

Publication:

Meat Science

Publisher:

Elsevier

Date:

June 2023

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