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Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial

Author:

Vernon Uganiza Rayo,Maricarmen Cervantes,Mee Young Hong,Shirin Hooshmand,Nathaniel Jason,Changqi Liu,Elise North,Lauren Okamoto,Svitlana Storm,Oliver C Witard,Mark Kern

Publication:

Current Developments in Nutrition

Publisher:

Elsevier

Date:

September 2024

Published by Elsevier Inc. on behalf of American Society for Nutrition.

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