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Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization

Author:

Barbara Prandi,Seyedehparya Samaei,Fabio Beninati,Andrea Nardi,Tullia Tedeschi,Stefano Sforza

Publication:

Poultry Science

Publisher:

Elsevier

Date:

August 2024

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