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Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas

Author:

Junlan Huang,Jixin Zhang,Zhenbin Chen,Zhichao Xiong,Wanzhen Feng,Yuming Wei,Tiehan Li,Jingming Ning

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 December 2024

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