Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study
Author:
Zuman Dou,Baishun Hu,Yu Kang,Yunfen Zhu,Xiaofei Chen,Hui Niu,Shanshui Zeng,Wenyang Zhang,Qingfei Duan,Qiang Huang,Bin Zhang,Chun Chen,Xiong Fu
Publication:
Food Chemistry: X
© 2025 The Authors. Published by Elsevier Ltd.