Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
Author:
Giuseppe Scioli,Alice Della Valle,Gokhan Zengin,Marcello Locatelli,Angela Tartaglia,Angelo Cichelli,Azzurra Stefanucci,Adriano Mollica
Publication:
Food Bioscience
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