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Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

Author:

Farhana Mehraj Allai,Pir Mohammad Junaid,Z.R.A.A. Azad,Khalid Gul,B.N. Dar,Shahida Anusha Siddiqui,Jose Manuel Loenzo

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 December 2023

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