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Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics

Author:

Martina Urbanova,Jan Macku,Katerina Kubova,Jakub Vyslouzil,Jan Muselík,Miroslav Slouf,Ivana Sedenkova,Olga Kockova,Larisa Janisova,Josef Masek,Eliska Maskova,Adam Novobilsky,Martina Parenicova,Rafal Konefal,Jiri Czernek,David Vetchy et al.

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

May 2024

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